Guests of the Landhaus Restaurant in the Parkhotel Stadtallendorf, in Marburger Land can expect much more than just the delights of the restaurant���s delicacies. In addition to the restaurant experience, it is possible to take advantage of the well situated building, which leads directly on to mythical German routes, the path of St James, and the romantic summer park is also in the immediate vicinity. This allows diners the possibility of taking a journey into the countryside directly from the restaurant. The kitchen staff, under the leadership of Alfred Kr��mer, and Ulrich Miltz, welcomes guests of the Landhaus with regional and international specialties. Tasty dishes are served from the kitchen, such as slices of freshly caught pike perch fillet in a shell fish sauce, with flat spinach on buttered shallots and herb potatoes, beef fillet steak in a dark Cognac pepper sauce with market vegetables and fried potato, or cr��me br��l��e with marinated fruits and a delicate vanilla parfait. For the very young guests there is an additional children���s menu with selected delicacies that will also quench the palate of the small diners. For those who also wish to enjoy the beauty of the hotel���s own park, it is possible to dine on the summer terrace.
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Schillerstr. 1
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